Steven GrafinField Notes On The WorldHow to Drink Coulée de Serrant Part 1Biodynamics, Chenin Blanc, real wine.Jan 10, 2018Jan 10, 2018
Steven GrafinField Notes On The WorldRudolf Trossen: Grapes and Nothing ElseThis September I had the opportunity to harvest with Rita and Rudolf Trossen for the 2017 vintage. This is a stunningly beautiful estate…Oct 25, 20171Oct 25, 20171
Steven GrafinField Notes On The WorldOn LeesA brief look at the role of lees in winemaking.Sep 19, 2017Sep 19, 2017
Steven GrafinField Notes On The WorldMaking Orange Wine Part 2: GrapesLast month we looked at the process behind the production of natural wine with the estates of Gravner and Radikon. This week we study a…Aug 30, 2017Aug 30, 2017
Steven GrafinField Notes On The WorldSurvey of Terroirs: GermanyGermany’s 13 wine regions and their unique terroir.Aug 23, 20171Aug 23, 20171
Steven GrafinField Notes On The World‘Funk’Wine funk. What is? Why do we say it? Why do (don’t) we like it?Aug 14, 2017Aug 14, 2017
Steven GrafinField Notes On The WorldWhy does Beaujolais Taste Like Bubblegum?A guide to Carbonic MacerationAug 1, 20171Aug 1, 20171
Steven GrafinField Notes On The WorldMaking Orange WineThe process behind the most intriguing trend in natural winemaking.Jul 26, 2017Jul 26, 2017