Gluten Free Chicken Fingers - Fierce Foul

Eating gluten free does not have to be boring. In my haute household I like to keep a posh pantry. These crispy outside, juicy inside chicken fingers will have you wondering if they are truly gluten free…..and they are.

Tools of the Trade

1 1/2 lbs. of Skinless Organic Chicken Breasts 
 3 tbsp of sea salt - I prefer Himalayan
 1 Free range cage free egg 
 4 tbsp of freshly ground coarse black pepper 
 3 tbsp of gluten free baking soda
 3 Cups of King Arthur Gluten Free Flour 
 2 Medium Diced jalapeno peppers
 1/2 cup of San-J Gluten free soy sauce 
 1/2 cup of Sriracha Sauce 
 Canola Oil 
Large bowl 
*Red Pepper, Green Bell Pepper and Jalapeno pepper for garnish

My Secret Weapon - Sriracha Sauce
  • Slice chicken breasts in strips and place in the bowl
  • Mix in all the ingredients except the flour and baking soda
  • Stir in the flour and baking soda
  • Use your hands to cover each chicken finger with flour and add a teaspoon or two of water if necessary
  • Heat oil in a deep (4–5") skillet to cover the chicken
  • Cook for 4–8 minutes until golden brown
  • Place on a dish with a paper towel or metal rack
  • Drop in slivered peppers for 30 seconds for a garnish
  • Serve Hot whilst wearing Jimmy Choos
King Arthur Gluten Free Flour aka Gluten Free Gold
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