Today I Cooked… Vegan Fried Rice
This post has been inspired by Leah Honiball and her fabulous blog.
Today I followed this recipe and got great results!
I didn’t start off with brown rice from scratch. Instead, I used Bulgogi Marinade Fried Rice from H-Mart. This is a white rice and it comes already cooked, with mushrooms, garlic, red pepper, and a variety of other wonderful vegetables.
The reason I chose this recipe is because I am approaching a vegetarian diet. The last time I ate fish was eating a few shrimp with pasta last week, and I’m hoping that will be the last time for a good time.
I made a simple sauce for adding on top using Chili Sauce, Sriracha, and lemon. I would say it was 4 parts Chili, 1 part Sriracha, and a 1/4th of a lemon.
Originally published at storyofoctavian.com on July 18, 2017.