A Food Podcast Preview with Ian James Anthony (Harrison Quality Meats)

July 21st, 2016 | FOOD. A Chicago Sustainability Series Dialogue
“To now talk to these customers . . . about where the meat is coming from, and how its raised, how we it’s take it apart has been fantastic.”
Costa Lapaseotes (Apprentice, Harrison Quality Meats)

A preview of FOOD, a Chicago Sustainability Series Dialogue held on July 21st in support of The Christmas Cheer Foundation at Life Creative. Featuring a panel discussion with Benjamin Kant (Metropolitan Farms), Jon Scheffel (Healthy Soil Compost), Costa Lapaseotes (Harrison Quality Meats), and Ian James Anthony (Harrison Quality Meats).

Tomás de’Medici | 082216
Founder, The Chicago Sustainability Series