Tracie M. McMillaninLeftoversWhat Chili-Mango Ice Cream Says About Urban RenewalIf I ask you what Detroiters eat to cool off on hot summer days, chances are you think of two Midwestern staples: ice cream and pop. If you…Aug 26, 2016Aug 26, 2016
Tracie M. McMillaninLeftoversWhy Thick Flour Tortillas Never Made It Big And Thin Tortillas DidAbout 16 years ago, I lost my hungry heart to a flour tortilla. I was in the small town of Las Vegas, N.M., at Charlie’s Spic & Span Café…Aug 26, 2015Aug 26, 2015
Tracie M. McMillaninLeftoversHow NAFTA Changed American (And Mexican) Food ForeverIn 2013, the U.S. imported about 2 million tons of Coronas and Modelos, making beer Mexico’s largest agricultural export to the U.S…Feb 13, 2015Feb 13, 2015
Tracie M. McMillaninLeftoversShift to ‘Food Insecurity’ Creates Startling New Picture of Hunger in AmericaA woman in Osage, Iowa, cans homegrown vegetables to supplement what her family, classified as “food insecure,” receives from the local…Jul 16, 20141Jul 16, 20141