低糖高纖:黑巧克力杯子蛋糕

歐若勾妮恩
Nov 3 · 2 min read

▋材料

  1. 無糖植物奶(杏仁奶、燕麥奶、腰果奶、榛果奶…) 1 Cup
  2. 水果醋(蘋果、葡萄醋…) 1 Tsp(茶匙)
  3. 黑糖 3/4 Cup
  4. 植物油(酪梨油、芥花油…) 1/3 Cup
  5. 香草精 1又1/2 Tsp(茶匙)
  6. 咖啡酒 1又1/2 Tsp(茶匙)
  7. 麵粉(白/全麥) 1 Cup
  8. 無糖黑巧克力粉 1/3 Cup
  9. 奇亞籽 4 TBS(湯匙)
  10. 大麻籽 1 TBS(湯匙)

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歐若勾妮恩

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美國新手人妻分享生活|學習|知識|故事|Taiwanese in Oregon

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