Mouth-watering Rajasthani dishes to try this winter.
Gajar Ka Halwa:
In the Indian subcontinent and specifically in Rajasthan, gajar ka halwa is a carrot-based sweet pudding known as gajarella, gajar pak, and gajar halwa. To make it, you need to cook grated carrots with milk and sugar, stirring frequently, and a certain amount of cardamom in a pot. Almonds and pistachios are frequently garnished with it. Ghee, a type of clarified butter, is used to roast nuts and other uses. During the winter, it is served hot.
