Sautéed Vegetable & Feta Salad with Lemon
In my family, when we eat healthy, we eat really healthy. This means when the sunny season comes, no half-attempts at healthy eating and cooking, and virtually anything high-calorie, high-sugar content, or high-fat content comes off the shelves, out of the refrigerator and freezer, and we start over. It was out of vigorous food netwood-watching, the craving for asparagus (one of out favorite vegetables in this house), and a filling yet satisfying salad that this recipe sprouted out of. You’ll notice that the measurements are rough, well, because it’s a salad. Adjust as you like. The great thing about this recipe is that you can add any other vegetables you like—just chop and add! We’ve added extras such as mushrooms, and occasionally leave onions out if we’re not feeling the extra heat.
