The Hidden Dangers of Processed Food: Soybean Oil and Its Effects
It is obvious that food processors sponsor studies that muddy the research around soybean oil, but it is hard to ignore the evidence that this industrial seed oil is not healthy for humans.
Processed food manufacturers like to use soybean oil for several reasons. Soybean oil has a neutral flavor profile, and versatility, making it ideal for a wide range of applications.
Soybean oil is also cheap to produce and comes from plants, which may appeal to some consumers and animal rights activists.
Soybean oil is plentiful - being the most widely produced and consumed oil in the U.S. ensures a stable supply chain.
Studies indicate that soybean oil may cause genetic changes in the brain and increase the risk of neurological disorders.
It is obvious that food processors also sponsor studies that muddy the research around soybean oil, but it is increasingly hard to ignore the evidence that this industrial seed oil is not healthy for humans.
