Janay Laing
Janay Laing is the author of How to Make Plants Delicious: An Easy Guide to Vegan Flavor, which recently launched on Amazon. She's an expert on making meat, dairy and eggs from plants or cell culturing instead of animals.
Janay Laing is the author of How to Make Plants Delicious: An Easy Guide to Vegan Flavor, which recently launched on Amazon. She's an expert on making meat, dairy and eggs from plants or cell culturing instead of animals.
Janay Laing is the founder of The New Omnivore — an organization that promotes making meat, dairy and eggs with plants or biotechnology.