Janay LaingThe 7 Most Innovative Plant-Based Meat & Dairy BrandsWelcome to Plant-Based 2.0. By introducing creative products with daring new flavors, ingredients and production techniques, these…Jan 10, 20222Jan 10, 20222
Janay LaingKFC’s Beyond Fried Chicken Launch Captured in TweetsBy Janay LaingAug 28, 2019Aug 28, 2019
Janay LaingOne Small Step for Burgers, One Giant Leap for Meat InnovationIt is February 2017, and in less than a year, we’ve already witnessed two major leaps forward for meat innovation. First, in May 2016…Feb 24, 2017Feb 24, 2017
Janay LainginThe Sustainability X® Magazine17 Ways 2017 Rocked Meat, Dairy & EggsToday, most meat, milk and eggs come from huge, destructive and inhumane farms. But this group of fearless and ingenious innovators changed…Dec 12, 2016Dec 12, 2016
Janay LaingA New Startup Wants to Make Your Milk “Perfect”There may be no product as closely associated with wholesome virtue and innocence as a refreshing glass of milk. For 100 years or so…Sep 19, 20169Sep 19, 20169
Janay LainginWorking for ChangeMeat Innovation = AwesomeFrom its striking colors, beautiful striations, and amazing layers of marbling and fat, meat is truly an wondrous thing. That’s why…Sep 15, 20161Sep 15, 20161
Janay LainginFood is the New InternetMeet the “Life-Changing” New Burger People Are Waiting in Lines ForA little over two weeks ago, David Chang broke new culinary ground when he introduced the Impossible Burger at his Momofuku Nishi…Aug 16, 201611Aug 16, 201611
Janay Laing11 Plant Butcher Creations That Will Change How You Look at MeatPlant Butchers are a new band of butchers using plant proteins to show the world the art of plant-based carnivory. Warning: Your meat might…Jul 27, 20163Jul 27, 20163