The Nomad LeekinThe Nomad LeekJackfruit is putting India on the Superfoods map. We need to thank one man for that.Forget the ridiculously expensive Goji berries and Chia seeds which are hard to find and puts our local produce through negligence. The…Jun 3, 2016Jun 3, 2016
The Nomad LeekinThe Nomad LeekPlastic-Free Shopping Spree!Why I chose to travel a mile and buy from farmer’s market instead of supermarkets next door.Feb 28, 2016Feb 28, 2016
The Nomad LeekinThe Nomad LeekEdible Interactions- b cafe Shangri-LaShangri-La might be a new-bee to Bangalore’s skyline, but it ain’t a new name to the world of luxury and fine-dining. The b-cafe at…Feb 23, 2016Feb 23, 2016
The Nomad LeekinThe Nomad LeekEdible Interactions- A tasteful journey at Aloft BangaloreBeing a food blogger has its own advantage (and very few disadvantages). Living in the city of high taste I stumble upon food heavens quite…Feb 16, 2016Feb 16, 2016
The Nomad LeekinThe Nomad LeekApplesauce kind of a morningWarm breakfast bowl for a chilly morning. In house apple sauce in overnight oats sprinkled with almonds and sunflowers seeds and…Jan 13, 2016Jan 13, 2016
The Nomad LeekinThe Nomad Leek3 ingredient Oreo Truffle Pops — Little pieces of heavenThere are only two type of people in the world, one who drive down the chocolate-love highway full throttle and others who take the…Dec 24, 2015Dec 24, 2015
The Nomad LeekinThe Nomad LeekEdible Interactions — Ultimate home addiction err edition*I hail from a foothills of the Kumaon Himalayas, Kathgodam, the land where October brings the morning chills and the sunshine kindles…Oct 14, 2015Oct 14, 2015
The Nomad LeekinThe Nomad LeekEdible Interactions-Weekly photo galleryCoz Birthday calls for fruit picking, sunshines and good food!Sep 14, 20151Sep 14, 20151
The Nomad LeekinThe Nomad LeekSpices of the world —Cajun spiceWeekday or weekends.. easy dinners are always appreciated at #thenomadleek 's kitchen Cajun spiced chicken with herb rice for dinner under…Sep 14, 2015Sep 14, 2015
The Nomad LeekinThe Nomad LeekLove & Food *** It’s all about the SPICE!Announcing our next project about ‘Spices of the world’ A concoction of taste, tradition and emotions spices are not just limited to the…Sep 9, 2015Sep 9, 2015
