As social inequality rises (with these services coming at a hefty premium), we see that the eating habits of the wealthy and the poor are diverging sharply again, in ways that might look incredibly innovative
How Deliveroo, UberEATS et al. solved the Servant Problem — 100 years on
Claire Strickett
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If the divergence continues what will be more important is the innovation regarding how the bottom gets their Uber for food due to the volume of people trying to replicate the upper class experience. Ex. What if you could pre shop for your groceries and just pick them up from the store?