This Research Does Not ExistSoy and nut consumption is associated with reduced risk of type II diabetes and heart disease.We conducted a systematic review and meta-analysis of studies that evaluated soy and nut consumption, relying on publicly available…Dec 20, 2019Dec 20, 2019
This Research Does Not ExistVitamin D deficiency linked to cardiovascular risk in obese populationsIn this study*, vitamin D deficiency was evaluated in 345 individuals living in rural areas, in whom the concentration of 25(OH)D (the…Dec 11, 2019Dec 11, 2019
This Research Does Not ExistHigh dietary fat enhances TGF-β signalling and intestinal permeability.In this study of the effects of dietary fat on intestinal permeability, rats were fed diets varying in their fat content. The compositions…Dec 6, 2019Dec 6, 2019
This Research Does Not ExistFurther evidence for the dangers of a red meat dietWe analysed the effects of red meat consumption on cardiovascular risk factors in men consuming a high-protein diet, the subset on which…Dec 3, 2019Dec 3, 2019
This Research Does Not ExistCaffeine: a potent supplement for muscle growthTo measure the impact of caffeine consumption on muscle growth, we determined the amino acid content of different muscle groups from the…Nov 30, 2019Nov 30, 2019
This Research Does Not ExistOmega-3 supplementation suppresses inflammation and enhances insulin sensitivityWe examined the effects of omega-3 supplementation on biomarkers of inflammation and insulin resistance. We employed a randomized…Nov 29, 2019Nov 29, 2019
This Research Does Not ExistWhat do bipolar disorder and prostate cancer have in common?For this study*, we selected a large double-blind, randomised, placebo-controlled trial of oxcarbazepine versus placebo in recurrent…Nov 28, 2019Nov 28, 2019
