There’s weed vodka and a host of terpenes that function like bitters, but will cocktails ever get psychoactive? — Ross Hunsinger, the director of food and beverage innovation at True Terpenes, describes himself as a “high-level beverage guy.” He’s a longtime brewer and creator of avant-garde cocktails, with a history of running conceptual bar programs at super-fancy, James Beard–level restaurants such as Aviary in Portland — including figuring out…