Two Big ButtsBrisket FatOne of my favorite things about buying a packer brisket is ending up with a bunch of beef fat. Melt this down and strain it and you get old…Apr 15, 2015Apr 15, 2015
Two Big ButtsThe SauceThe barbeque sauces we use in competition has gotten remarkably complex over the years. Here is where we started for chicken.Mar 17, 2015Mar 17, 2015