Delicious Keto Almond Butter Cookies Recipe — Easy, Healthy, and Low-Carb!

3 min readAug 5, 2024

Discover our beginner-friendly Keto Almond Butter Cookies recipe! These easy-to-make, low-carb treats are perfect for a healthy snack.

Made with natural almond butter and sweetened with erythritol, they are gluten-free and sugar-free.

Follow our step-by-step guide to bake these delicious keto cookies and satisfy your sweet tooth without compromising your diet. Perfect for those new to keto baking!”

By Viridian Life…..

Recipe Summary

Prep time: 10 mins

Cook time: 12 mins

Servings: 12

Yield: 12

Ingredient Checklist

1 cup almond butter (make sure it’s unsweetened and natural)
1/2 cup erythritol or your preferred keto-friendly sweetener
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Optional: 1/4 cup sugar-free chocolate chips or chopped nuts for extra flavor and texture

Instructions Checklist

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2

Mix the Ingredients: In a mixing bowl, combine the almond butter, erythritol, egg, vanilla extract, baking soda, and salt.
Mix well until all ingredients are fully incorporated and you have a smooth dough.
If you’re adding chocolate chips or nuts, fold them into the dough at this stage.

Step 3

Form the Cookies: Use a tablespoon or a small cookie scoop to portion out the dough.
Roll each portion into a ball and place it onto the prepared baking sheet.
Flatten each ball slightly with a fork, creating a crisscross pattern on top.

Step 4

Bake: Bake the cookies in the preheated oven for about 10–12 minutes, or until the edges are golden brown.
Keep an eye on them, as almond flour can brown quickly.

Step 5

Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and firm up.

Step 6

Enjoy: Once cooled, enjoy your delicious and keto-friendly almond butter cookies with a cup of tea or coffee.
Store any leftovers in an airtight container at room temperature for up to a week.
For more Keto dessert recipes like this one, check out my Free Keto CookBook that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

Tips for Success:

Consistency: Ensure your almond butter is well-mixed before using it. Sometimes, the oil can separate in natural almond butter.

Sweetness: Adjust the sweetener to your taste. You can always add a little more or less based on your preference.

Texture: If you prefer a crunchier cookie, bake them for an additional 1–2 minutes, but be careful not to overbake.

Variations:

Chocolate Drizzle: Melt some sugar-free chocolate and drizzle it over the cooled cookies for an extra touch of indulgence.

Coconut Flakes: Add unsweetened shredded coconut to the dough for a tropical twist.

Enjoy baking, my dear, and share these delightful treats with your loved ones! Happy baking!