Easy Keto Breakfast Burrito Recipe — Low Carb & Delicious!

2 min readAug 7, 2024

Start your day with this easy and delicious Keto Breakfast Burrito! Perfect for beginners, this low-carb recipe is packed with flavor and ready in just 20 minutes. Ideal for a quick and healthy breakfast.

By Viridian Life……

Recipe Summary

prep: 10 mins

cook: 10 mins

Servings: 2

Yield: 2 burritos

Ingredient Checklist

4 large eggs
2 tbsp heavy cream
Salt and pepper to taste
2 tbsp butter or coconut oil
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup cooked bacon or sausage (optional)
2 large lettuce leaves or keto-friendly tortillas
1/2 avocado, sliced (optional)
2 tbsp salsa (optional)

Instructions Checklist

Step 1

Prepare the Eggs: In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.

Step 2

Cook the Vegetables: In a large skillet over medium heat, melt the butter or coconut oil.
Add the diced bell peppers and onions. Cook until they are soft, about 3–4 minutes.

Step 3

Cook the Eggs: Pour the egg mixture into the skillet with the vegetables. Stir gently with a spatula until the eggs are fully cooked but still soft, about 3–5 minutes.
Add the shredded cheese and cooked bacon or sausage if using, and mix until the cheese is melted and everything is well combined

Step 4

Assemble the Burrito: Lay out the lettuce leaves or keto-friendly tortillas.
Spoon half of the egg mixture onto each leaf or tortilla.
Top with avocado slices and salsa if desired.
Roll up the leaf or tortilla to form a burrito.

Step 5

Serve and Enjoy: Serve immediately while hot. Enjoy your delicious and low-carb breakfast burrito!
If you want more recipes like this one, check out my free Keto CookBook that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

Tips:

Customization: Feel free to customize the filling with your favorite low-carb vegetables or meats.

Tortilla Alternative: If you don’t have keto-friendly tortillas, large lettuce leaves make a great low-carb wrap.

Meal Prep: Make the filling ahead of time and store it in the refrigerator. In the morning, simply reheat and assemble your burrito.

Cheese Options: Experiment with different types of cheese for varied flavors.

Regards:

Enjoy this simple and tasty keto breakfast burrito that’s perfect for beginners!