Easy Keto Cheese Crisps Recipe — Perfect Low-Carb Snack in 20 Minutes

Learn how to make delicious and crispy keto cheese crisps with this beginner-friendly recipe. Ready in just 20 minutes, these low-carb snacks are perfect for any keto diet.

By Viridian Life…..

Recipe Summary

prep: 10 mins

cook: 10 mins

Servings: 4

Yield: 16 cheese crisps

Ingredient Checklist

• 1 cup shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder (optional)
• 1 tsp paprika (optional)

Instructions Checklist

• Step 1
• Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Step 2
• Mix the Cheese: In a bowl, combine the shredded cheddar and Parmesan cheese. If desired, add garlic powder and paprika for extra flavor.
• Step 3
• Scoop the Cheese: Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a thin circle.
• Step 4
• Bake the Cheese Crisps: Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and the edges are golden brown.
• Step 5
• Cool and Serve: Remove from the oven and allow the crisps to cool on the baking sheet for a few minutes.
• They will become crispier as they cool. Transfer to a wire rack to cool completely before serving.
• For more Keto recipes like this one, check out my free Keto Cookbook that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

Additional Tips:

Experiment with Cheese: Try using different types of cheese like mozzarella, Gouda, or Swiss to vary the flavors.

Use a Muffin Tin: For uniformly shaped crisps, place the cheese mixture into a muffin tin to prevent spreading.

Enjoy your Keto Meal.