Easy Keto Cheese Crisps Recipe — Perfect Low-Carb Snack in 20 Minutes
2 min readAug 1, 2024
Learn how to make delicious and crispy keto cheese crisps with this beginner-friendly recipe. Ready in just 20 minutes, these low-carb snacks are perfect for any keto diet.
By Viridian Life…..
Recipe Summary
prep: 10 mins
cook: 10 mins
Servings: 4
Yield: 16 cheese crisps
Ingredient Checklist
- 1 cup shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
Instructions Checklist
- Step 1
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2
- Mix the Cheese: In a bowl, combine the shredded cheddar and Parmesan cheese. If desired, add garlic powder and paprika for extra flavor.
- Step 3
- Scoop the Cheese: Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a thin circle.
- Step 4
- Bake the Cheese Crisps: Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and the edges are golden brown.
- Step 5
- Cool and Serve: Remove from the oven and allow the crisps to cool on the baking sheet for a few minutes.
- They will become crispier as they cool. Transfer to a wire rack to cool completely before serving.
- For more Keto recipes like this one, check out my free Keto Cookbook that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book
Additional Tips:
Experiment with Cheese: Try using different types of cheese like mozzarella, Gouda, or Swiss to vary the flavors.
Use a Muffin Tin: For uniformly shaped crisps, place the cheese mixture into a muffin tin to prevent spreading.
Enjoy your Keto Meal.