Easy Keto Deviled Eggs: A Delicious and Keto-Friendly Snack.

Craving a keto snack? Look no further! These easy Keto Deviled Eggs are low-carb, delicious, and perfect for on-the-go.

By Viridian Life….

Recipe Summary

Prep: 15 mins

Cook: 12 mins

Servings: 6

Yield: 12 Deviled Egg Halves

Ingredient Checklist

• 6 Large eggs
• 1/4 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 teaspoonSmoked paprika
• Salt and pepper To taste
• Chopped chives (for garnish, optional)

Instructions Checklist

Step 1

• Hard boil the eggs: Place the eggs in a single layer in a saucepan and cover them with cold water.
• Bring the water to a boil over high heat. Once boiling, remove the pan from the heat, cover it, and let the eggs sit for 12 minutes.
• Then, drain the hot water and immediately run cold water over the eggs to stop the cooking process.
• Peel the eggs once cool enough to handle.
• Tip: You can also steam the eggs for a foolproof hard-boiling method. Steam them for 15 minutes for perfectly set yolks.

Step 2

• Prepare the filling: Cut the peeled eggs in half lengthwise and carefully remove the yolks.
• Place the yolks in a bowl and mash them with a fork until smooth.
• Tip: Use a pastry cutter or a potato masher for a finer crumble if desired.

Step 3

• Mix the filling: Add the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper to the mashed yolks. Stir until well combined and creamy. Taste and adjust seasonings as needed.

Step 4

• Assemble the deviled eggs: Spoon the filling mixture back into the egg whites.
• Garnish with chopped chives (optional) and serve immediately or store in the refrigerator for up to 3 days.
• Tip: Use a piping bag for a neater presentation when filling the egg whites You can get a Free E-Book with more Keto recipes here; https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

That is all i have for you. Hope you try this one out. Till next time.