Fluffy Almond Flour Keto Pancakes — Chef Martina Slajerova’s Recipe

2 min readAug 8, 2024

Enjoy the delightful taste of these Fluffy Almond Flour Keto Pancakes, expertly crafted by Chef Martina Slajerova. Perfect for a low-carb breakfast, these pancakes are light, fluffy, and easy to make, using simple keto-friendly ingredients.

By Viridian Life……

Recipe Summary

prep: 5 mins

cook: 10 mins

Servings: 4

Yield: 8 pancakes

Ingredient Checklist

1 cup almond flour
3 large eggs
1/4 cup unsweetened almond milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon keto-friendly sweetener (e.g., erythritol or stevia)

Instructions Checklist

Step 1

Prepare the Batter: In a mixing bowl, whisk together almond flour, baking powder, and keto-friendly sweetener.
In another bowl, beat the eggs and mix in the almond milk and vanilla extract.
Combine the wet and dry ingredients, stirring until a smooth batter forms.

Step 2

Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip the pancake and cook for another 1–2 minutes until golden brown and cooked through.

Step 3

Serve: Serve the pancakes warm with sugar-free syrup or your favorite keto-friendly toppings.
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Tips:

Perfect Consistency: If the batter is too thick, add a little more almond milk to reach the desired consistency.

Extra Flavor: Add a pinch of cinnamon or a few blueberries to the batter for added flavor.

Storage: Store any leftover pancakes in the refrigerator for up to 3 days, and reheat in the microwave or toaster.

Regards:

Enjoy these delicious and fluffy Almond Flour Keto Pancakes by Chef Martina Slajerova for a perfect start to your day!