Irresistible Keto Chocolate Chip Cookies — Low-Carb, Sugar-Free Delight

Enjoy these chewy, buttery Keto Chocolate Chip Cookies that are low in carbs, sugar-free, and perfect for satisfying your sweet tooth without the guilt. Ideal for keto beginners, this easy recipe will become your go-to dessert!

By Viridian Life……

Recipe Summary

prep: 10 mins

cook: 12 mins

Servings: 12

Yield: 12 Cookies

Ingredient Checklist

• 1 ½ cups almond flour
• ¼ cup unsalted butter, softened
• ½ cup sugar-free sweetener (like erythritol)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar-free chocolate chips

Instructions Checklist

Step 1

• Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

• Mix dry ingredients: In a medium bowl, whisk together almond flour, baking soda, and salt.

Step 3

• Cream butter and sweetener: In a separate large bowl, beat the softened butter and sugar-free sweetener until light and fluffy, about 2–3 minutes.

Step 4

• Add egg and vanilla: Mix in the egg and vanilla extract until well combined.

Step 5

• Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

• Fold in chocolate chips: Gently fold in the sugar-free chocolate chips until evenly distributed.

Step 7

• Scoop and shape: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Flatten each cookie slightly with your fingers or a spoon.

Step 8

• Bake for 10–12 minutes, or until the edges are golden brown. The centers will still be soft, but they’ll firm up as they cool.

Step 9

• Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• For more Keto Dessert Recipes like this one, check out my free keto cook book that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

Additional Tips:

Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Flavor Variations: Add a pinch of cinnamon or a handful of chopped nuts for extra flavor.

Soft vs. Crispy: For crispier cookies, bake for an additional 1–2 minutes.

For softer cookies, slightly underbake them and let them cool completely on the baking sheet.

Enjoy……