Keto Coconut Flour Pancakes by Chef Melissa Sevigny
These fluffy Keto Coconut Flour Pancakes by Chef Melissa Sevigny are a delicious and beginner-friendly breakfast option for anyone following a ketogenic diet.
Made with coconut flour, these pancakes are low in carbs, high in fiber, and perfect for satisfying your morning cravings. Top them with butter and your favorite low-carb syrup for the ultimate keto breakfast treat.
By Viridian Life…..
Recipe Summary
prep: 5 mins
cook: 10 mins
Servings: 4
Yield: 8 Pancakes
Ingredient Checklist
- 1/4 cup coconut flour
- 4 large eggs
- 1/2 cup coconut milk (or any keto-friendly milk)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener (e.g., erythritol or monk fruit)
Directions
Prepare the Batter
Step 1
- Mix the Dry Ingredients: In a mixing bowl, whisk together the coconut flour and baking powder until well combined.
Step 2
- Add the Wet Ingredients: Add the eggs, coconut milk, vanilla extract, and sweetener to the dry ingredients. Whisk until the batter is smooth and free of lumps.
Cook the Pancakes
Step 1
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or a keto-friendly cooking spray.
- Step 2
- Cook the Pancakes: Pour about 2 tablespoons of batter onto the skillet for each pancake. Cook for 2–3 minutes on each side, or until bubbles form on the surface and the edges are set.
- Flip and cook for another 2 minutes until golden brown.
- Step 3
- Serve: Serve the pancakes warm, topped with butter and a drizzle of low-carb syrup.
- For more Keto recipes like this one, check out my free Keto cook book that i have created for you: https://zulumanzwthescientsit.aweb.page/Free-Keto-Book
Additional Tips:
Thickness: Coconut flour absorbs a lot of liquid, so if the batter is too thick, add a bit more coconut milk to reach your desired consistency.
Toppings: Add some keto-friendly toppings like fresh berries, whipped cream, or a sprinkle of cinnamon for extra flavor.
Enjoy….
