…a matter of optics; it’ll never really be good for us because they’re not approaching it that way — they’re cutting back on fat and sodium and filling the voids with pico de gallo, not introducing new ingredients with more nutritional substance.

Here’s What Taco Bell’s Low-Key Healthy Revolution Tastes Like
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C. Brian Smith
Benjamin Caro
Jan 18, 2017 · 1 min read

Pico de gallo is essentially chopped up vegetables, something that exactly DOES “introduce new ingredients with more nutritional substance.”

    Benjamin Caro

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    Benjamin Caro

    Writer/director working on bringing the short film “Cathedrals” to life. See what we’re doing to help the blind! www.bit.ly/cathedralsmovie

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