food and wine for the aspiring vegan. WSET level 3 working on level 4!
Sometimes you just need a weekend to “vedge.”
A quick post about tonight’s wine, a 100% Cinsault from Chile.
I’m drinking the 2014 Canto a lo Divino by A Los Vinateros Bravos, purchased at the trusty Millesima wine store in NYC.
It was an average Tuesday night in the Lower East Side and the natural wine geeks of NYC had gathered together at the tiny L’Estudio, at 61 Hester Street, including Fabian von Hauske of Wildair (or so I’m…