Kristy Choo’s Green Tea Cookies


500g butter
250g sugar
725g flour
13g vanilla extract
75g matcha tea powder


  1. Preheat oven to 325 degrees F.
  2. Cream butter and sugar in a mixer. In a bowl, combine flour and matcha powder until it’s mixed well.
  3. Add dry mixture into the creamed butter and sugar and stir. Then add vanilla extract.
  4. Roll the dough into tube and cover in plastic wrap. Store the rolled cookie dough in the refrigerator until it has hardened, about 1–2 hours.
  5. When the dough is ready, slice each piece to 1 cm thick. Place cookies on a lined baking sheet and bake for about 20 minutes.
  6. Let the cookies cool for 5 minutes before removing from pan and on to a cooling rack.