Chef Louis Pickens of Black Betty’s BistroConversation with Chef Louis Pickens of Black Betty’s Bistro, local chef and caterer. Chef Lou brings flavor, love, and authenticity to the…Sep 13, 2024Sep 13, 2024
Get to Know Vertical Harvest’s Co-FounderWe sat down with Vertical Harvest’s Co-Founder and Chief Human Potential Officer, Caroline Croft-Estay, to get to know a bit more about…Jun 19, 2024Jun 19, 2024
Get To Know Vertical Harvest’s CEOWe sat down for a quick Q and A to get to know our CEO, Nona Yehia and here is what we learned about her! Q: What town did you grow up in…Jun 10, 2024Jun 10, 2024
Leveling Up at Vertical HarvestExploring our one-of-a-kind workforce model and sharing a new take on workplace learningApr 4, 2024Apr 4, 2024
Better For It… A Reflection on International Women’s DayBy: Todd Hanna, Chief Operating OfficerMar 8, 2024Mar 8, 2024
What Table are You Setting?Nona Yehia (CEO & Co-Founder of Vertical Harvest Farms)Oct 18, 2023Oct 18, 2023
Cities & States Need to Build Food Sovereignty into their Climate Resiliency Plans — NOW.We’ve Got the Timescale Wrong…Sep 17, 2023Sep 17, 2023
Building the Future We Want from the Food We NeedNona Yehia (CEO & Co-Founder of Vertical Harvest Farms)Jun 29, 2023Jun 29, 2023
Showing Up Is Important | From a U.S Marine Veteran and Vertical FarmerWritten by Todd Hanna, Vertical Harvest Farms Chief Operating & Revenue Officer and U.S Marine VeteranNov 9, 2022Nov 9, 2022
Disability Pride Month: Meet The Author & IllustratorJuly is Disability Pride Month. In moving toward acceptance and celebration (not just “awareness”) of people with different abilities, we…Jul 25, 2022Jul 25, 2022
