An update from Ashton Wirrenga

Bismarck Builder will sell print copies of her magazine at event

Hello, OTA, thanks for checking in! The magazine is steadily on its way, and we’re excited to share it with you soon.

Since our last update, all of our planning has taken action. We had our photoshoot earlier this month with the entire team and all the delicious ingredients that, together, made for a really fun afternoon. We had some fun styling with some spring greenery, joined in community over lunch, and then played and created with all the fresh ingredients that you’ll see in our spring recipes.

We’ve now entered the exciting design and editing phase of the magazine process. I’ve been busy away spending nights in InDesign and Photoshop, refining and bringing together all the wonderful elements that make Bevö what it is, and hopefully more.

We truly want to bring you fresh, easy recipes that can be be used by the beginner or the very advanced. Not just to delight your taste buds, but to draw out the natural sense of community that happens when we gather around the table. The team and I think these recipes will do just that, and can’t wait to share them with you all!

Thanks again for following our story and supporting us along the way. We’re always available and more than happy to hear feedback and ideas on how to make the magazine even better. You can find us on Instagram @bevomagazine or at our website at bevomag.com. Lastly, don’t forget to grab your free copy of the Fall Issue!


Thank you, Ashton! Read more about her work here.

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