Lets talk coffee!
Recently I’ve purchased a few coffee-related books from established professionals in the field to A) offer customers something to read while purchasing their drink but also B) to gain more insight into the speciality coffee world myself.
I have decided I am going to start posting regularly about coffee-related topics; anything from origin to processing to barista-’ship’ to methods of brewing. I have recently started doing on my own personal blog every day and have found it incredibly useful for picking up information and retaining it. Ultimately, I think understanding is the key and if I can pass on useful knowledge whilst learning something new myself then surely that’s a win-win for everybody.
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