Message: Today’s #FridayFive is a bit of a treat for all you foodies out there… Halfway through his brilliant Kickstarter campaign, food-writer and restaurateur Bill Sewell takes time out to answer our #FridayFive. We will be talking to Bill between 1 & 2pm on Monday 15th over on Twitter’s #HerefordHour. Do swing by for a chat. Meanwhile, here’s an extract from the interview: What do you do for a living? I create and run cafes and write about food. I currently have 2 cafes: Café @ All Saints in Hereford and Michaelhouse Café Cambridge. 20 years ago I wrote 2 widely acclaimed cookbooks and I’ve finally finished my third — ‘Bill’s Kitchen’. It brings together my café cooking with my love of cooking at home. It is a fully illustrated hardback with pictures by Herefordshire photographer Jay Watson. The really exciting thing is that I’m publishing it through crowdfunding site Kickstarter (go to http://kck.st/2pwdau1 ) which gives me much greater editorial and creative control over the final product. The crowdfunding project launched at the beginning of May and we’re already over 80% of the way to our target. Essentially you support the project by pre-ordering your copy of the book (via Kickstarter) but we’re also offering some great other rewards as well — a Café experience day working with our baker at All Saints, a barista experience learning to make cappuccinos and flat whites, A day-long baking course at my house for a gang of four mates and a special day learning how to start your own café! There’s only a couple more weeks to go — so visit Kickstarter now! To read the article in full, visit http://ift.tt/2psLq9L
 May 12, 2017 at 04:24PM

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.