Tanya GuptaA Taste of Chef’s Table for DelhiCourse after course, invisible to the diners eyes, the Conductor took us around the country in 19 plates. Much practice and toil was…Nov 24, 2016Nov 24, 2016
Tanya GuptaCheese and ChineseA cute cafe decked up in pastel shades of Origami decorations, small enough to have a passerby scan every patron seated in at shoppers…Feb 21, 2016Feb 21, 2016
Tanya GuptaNiche- Connaught PlaceIn the last one year, Connaught Place has become a spot for trendiest new bars and eateries. While it has been home to iconic places like…Feb 9, 2016Feb 9, 2016
Tanya GuptaHealthy Eating with Bagrry’sI am certain I am not being too presumptuous in saying that the most common New Years Resolution is to be healthier! I know I make that a…Feb 4, 2016Feb 4, 2016
Tanya GuptaA home in the hills..6:28 am: A bird chirps, a leaf falls… I find myself awake. Being a light sleeper is a curse. I see him sleeping peacefully, half smiling…Jan 27, 2016Jan 27, 2016
Tanya GuptaSoups for the Winter SoulsI belong to the minority group of Soup lovers. So much so that I don’t always wait for winters to come knocking to make some. It is not…Jan 3, 2016Jan 3, 2016
Tanya GuptaWarm Winter CocktailsWhile winters mean all things warm and comforting, not so surprisingly, most people have a mental block about warm cocktails. Well I’m…Dec 25, 2015Dec 25, 2015
Tanya GuptaBlack Dog Christmas BrunchI was invited to attend a special Christmas Brunch at one of my favourite bar in Delhi: Social. Hosted by Black Dog, a household blended…Dec 13, 2015Dec 13, 2015
Tanya GuptaFood, Festivity and History- VaranasiMy decision to travel to Benares was made when I saw an image of Dev Deepawali, a festival celebrated on the ghats on Varanasi on full moon…Nov 29, 2015Nov 29, 2015
Tanya GuptaSplurge Worthy Japanese Meal in Delhi- Wasabi vs MeguFor most people like myself a meal costing 5–6K for two is not an everyday thing. The biggest chunk of my earnings from freelance writing…Nov 16, 2015Nov 16, 2015