What a fantastically written piece! One of the things I’m curious about reading this is if you include as food bloggers the people who IG their own food creations outside of restaurants? For example, on Pinterest there are a lot of recipe bloggers that get free goodies from various companies — let’s say Heinz — and cook with it. Is there a similar Baltimore-based community? Or is that far more individualistic than foodstagram folks that have to trace each others’ steps by sheer fact that there isn’t a ton of places to eat in B-more?