Charley WanginThe DishRe: Josephine is closing its doorsHi folks, it’s Matt and Charley from Josephine. It’s been awhile.Mar 22, 20201Mar 22, 20201
Charley WanginThe DishCook Wind Down FAQJosephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…Feb 1, 20181Feb 1, 20181
Charley WanginThe DishCustomer Wind Down FAQJosephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…Feb 1, 20181Feb 1, 20181
Charley WanginThe DishEquity Is Not EasyA defense of Josephine’s involvement in the 2017 CA Homemade Food Operations ActApr 5, 2017Apr 5, 2017
Charley WanginThe DishWith CareOver the past few weeks, Simone has been leading our team in an exercise to find a Josephine slogan. The conversations evoked have ranged…Apr 18, 20161Apr 18, 20161
Charley WanginThe DishBootcamp Grads: Don’t Believe the Startup HypeThis post was inspired by a conversation on the Oakland TechEquity Slack group last week that started with the question “Does anyone know…Mar 31, 20161Mar 31, 20161
Charley WanginThe DishFood is made by people.Reframing the dialogue around our food systemMar 29, 20168Mar 29, 20168
Charley WanginThe DishThe Shelf-Life of SharingAn overlooked distinction in the sharing economyJun 30, 20151Jun 30, 20151