Mutton Biryani Easy Recipe

Cuisine: Indian Main Course
Serves: 4pax

Mutton Biryani final cooked presentation


  • Mutton with Bone 500gms
  • Golden Seila Rice 500gms
  • Onion 500gms
  • Tomato 200gms
  • Ginger and Garlic paste 100gms
  • Curd 200gms
  • Salt to taste
  • Red Chilly powder to taste
  • Garam Masala to taste
  • Dhanya powder to taste
  • Cinnamon 1 pc
  • Cardamom 1pc
  • Bay leaf 1pc


  1. Marinate the mutton with all the spices, ginger and Garlic paste and curd. Keep aside for minimum 30min
  2. Wash and Soak the rice for minimum 1hour
  3. Boil the rice adding salt, cinnamon, bay leaf and cardamom
  4. Then strain the rice and keep aside
  5. Cut all the onions in jullians (Long Long cutting) and fry till golden brown
  6. While the onion becomes brown, add the marinated mutton into it and start cooking.
  7. The mutton will start getting cooked then add tomato purée in it
  8. Cover it or cook it in pressure cooker for 15min till the mutton is tender
  9. Then take a pan, brush it with Ghee, then put first layer of Rice, then the cooked mutton then again the rice
  10. Cover it properly and cook on a slow flame (Also known as Dum)
  11. Mix the Biryani well and serve hot.

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Below are the images step by step in cooking biryani

Mutton after marination
Mutton when cooked in brown onion
Final presentation
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