Brainstorming session and questions I’ve been thinking about:
Taking matters into our own hands, if you can’t change the system.
Why does the general public have a hard time believing in natural medicine vs pharmaceuticals?
Can we re-create or manipulate the key components in fermented food in non fermented foods?
Is there anything that we can do at home to make our food better, to undo the damage that pesticides and herbicides have done to our food?
How food tastes in our mouth alone and how food tastes in conjunction with other materials.