Confessions of a foodie
#12: Bagel sandwich
Nov 3 · 2 min read

Picture this: toasty crust with sesame seeds and onion salt, crunchy bacon glazed with maple syrup, and dollops of scallion cream cheese. Now imagine biting into a bagel sandwich going through these layers of flavors/textures. If that doesn’t sound like heaven to you, I don’t know what would.

