One man’s dream to make cranberries trendy

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It’s always been a mystery to me why cranberry sauce appears on the Thanksgiving table year after year.

Does anyone even put that jellied mass onto their plate? And who keeps bringing it?

It doesn’t matter if it’s homemade or from the can, that gelled sauce isn’t taking up any of the limited space on my plate.

As you can tell, I’m not a big fan. …

About

Abbey

Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.

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