Anna ChitmanHow people decide what to eat?While we’re under quarantine, a lot of us are using food delivery applications and other means to support local restaurants and to get…Apr 15, 2020Apr 15, 2020
Anna ChitmanThis is how we work during COVID19! It’s been tough but we are hanging in there.Apr 9, 2020Apr 9, 2020
Anna ChitmanPitch deck reviewWe learned about how VC goes through a start up presentation/pitch deck in class. It was surprising that most start ups’ mistake is that…Mar 12, 2020Mar 12, 2020
Anna ChitmanSadik and I walked around NYU to find what restaurants and cafes in that area do with their waste.Mar 3, 2020Mar 3, 2020
Anna ChitmanA great team makes all the differenceA ‘glad’ note on our board is “we feed off each other’s energy, passion, and enthusiasm.” This note really represenThose elements are what…Feb 26, 2020Feb 26, 2020
Anna ChitmanJoined the Business of Food: From Farm to Table at Cornell ILR School last night.Feb 19, 2020Feb 19, 2020
Anna ChitmanThis week, Nethra and I went to talk to different restaurants about how they manage their…Bakeries also do not have left over. Bread is sold out at the end of each day while left over pastries are sent to the central kitchen to…Feb 5, 2020Feb 5, 2020
Anna ChitmanI am working on a project that aims to repurpose excess food from restaurants.When I was nine, my mother showed me a picture of a starving kid with a vulture waiting nearby. That picture introduced to me a very…Jan 27, 2020Jan 27, 2020
