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New York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan — brother of Lori, Dana, and Tracy Pollan, and son of Corky — started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted — and yet for many people, easier said than done.
So what does choosing “mostly plants” look like in real life? In fa
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Book ID Asin: 0062821385
Book Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Book Author: Tracy Pollan,Dana Pollan,Lori Pollan,Corky Pollan,Michael Pollan
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $21.99
Book Format Name: Hardcover
Book Format Price: $16.89
Book Price: $16.89
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 925 ratings
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan,Dana Pollan,Lori Pollan,Corky Pollan,Michael Pollan Book Review
Name: Linda Minnetonka Mn
Rating: 5.0 out of 5 stars
Title: Very good book.
Date: Reviewed in the United States on January 17, 2023
Review: It was a gift to my daughter. She’s excited to make many of the recipes.
Name: Bake-Cook-Craft
Rating: 1.0 out of 5 stars
Title: Mediocre recipes with a side dish of woke ideology.
Date: Reviewed in the United States on January 9, 2023
Review: I’m another one who wanted to love this cookbook. With meat prices skyrocketing, I’m interested in reducing the amount of meat our family purchases. However, this cookbook isn’t the answer. First, the introduction goes on and on about several woke, liberal talking points: eating meat contributes to climate change (show me the hard data on that one), our earth is so much better off if we eat less meat (so much for all the small field animals killed by plowing for vegetable farming), blah blah blah. But even with lots of worthless tripe in the intro, I was still intrigued enough by the cookbook’s supposed contents that I gave it a fair chance.
I tried several recipes (handling the book with great care in case I chose to return it, so that it’d be resellable), and not one was a winner. The blueberry-peach cake was disturbingly wet; I know it was full of fruit but I’ve baked many fruit-filled recipes over the years without having my family wonder what had gone wrong with the cake. It wasn’t bad, just too wet (yes, I baked it long enough), and not a repeater. Kind of a weird texture. Another recipe, the roasted chickpeas snack, was “meh” because the chickpeas ended up gummy, with uninspiring flavor. It also struck me funny that recipes developed by wokies were ratcheting up the kilowatts for a boring result: you run the oven at 425 for quite awhile, for a recipe with a “don’t make this again” flavor profile and a small yield that provides a meager snack for a few people.
It also was odd that right after describing a remake of the classic Hasselback potatoes, which normally have lots of cheese but which this cookbook refigured with herbs (good for them, but I didn’t try that recipe b/c I’d given up by that point), the book offers a recipe with perfectly good asparagus smothered in Fontina cheese. Asparagus spears are so great on their own that they don’t need Fontina or any other blanket of fat. Don’t go on about Bad, Evil Cheese for one recipe and then ladle on the cheese for the next.
I detest cookbook reviews where the buyer hasn’t even made any recipes (for ex, those that’ll give a five-star review because buyer is excited to try it out). So I put this level of detail here b/c a flexitarian cookbook is sorely needed now, with the cost of meat being what it is, and I hope this info helps someone else. I’ve had much better luck with general recipe success (not flex necessarily; just good recipes) from Ina Garten, America’s Test Kitchen, SmittenKitchen, and even Lee Bailey if you can still find his books. The previous Pollan cookbook (Pollan Family Table) is great, but this one misses the mark. They should’ve focused more on recipe development and less on pushing an agenda.
Name: Osmund J.
Rating: 4.0 out of 5 stars
Title: Good recipes.
Date: Reviewed in the United States on August 31, 2022
Review: Good, unique, healthy recipes.
Name: Ash S.
Rating: 4.0 out of 5 stars
Title: Tasty recipes, beautiful, durable book
Date: Reviewed in the United States on May 29, 2019
Review: I’ve made a few recipes, so far, and am not disappointed. This is a beautiful book with great pictures and details for each recipe. I love the Sage Advice and Thyme-Tested Shortcuts, the guides and tips, and the personal stories of the family. My husband is a big-time meat eater and I am just a sometimes meat eater. Thank goodness my husband also enjoys vegetables otherwise I’d never be able to make dinner work (and quite possibly the marriage) This cookbook offers wonderful dishes of all types and it truly fits a “flexitarian” eating lifestyle. It’s pretty perfect, really, for the differences in eating that is so common among each of our family members.
My only issue with the book, and the reason for the 4-stars and not 5, is that it is tightly bound, moreso than others in my cookbook arsenal. Others have commented on this in their reviews, as well. It’s no joke. The book is thick and heavy, and does not stay open on the countertop for one to read along. Not even a little. I purchased a stand for it that has two, strong, metal holders so that I can prop the book and keep it open. It’s not a deal breaker, but it would be nice if that wasn’t necessary. That said, the book being a hardcover is so much prettier and sturdier than a softcover and presents itself beautifully so it’s all worth conquering the battle.
If you like meats and plants, get the book and enjoy your eats!
Name: Clinton B.
Rating: 5.0 out of 5 stars
Title: Unlike so many other cookbooks
Date: Reviewed in the United States on September 5, 2020
Review: I don’t write many reviews. I know I should, but I don’t. Yet, here I am, hunting down the review button for this cookbook to share how absolutely pleased I am. We have all purchased cookbooks only to be disappointed by how few recipes we will actually make. The food looks amazing, but the ingredients are tough to find or it takes days to fully prepare the meal. This cookbook is unlike any other I own, and I own my fair share. As per my usual procedure, I went through the book and marked all of the recipes I was interested in. In the short time since buying this book, I have made almost all of the recipes I’ve marked. I loved them. The food didn’t always look like the pictures (often the case, right?) but the taste was incredible. The ingredients are common enough and substitutions can be made as needed with little change to the outcome. The instructions are perfect, and my family has loved every single meal.
If you have this book on your wishlist, or if a friend/relative has it on theirs, purchase it. I waited and waited, on the fence of whether it would collect dust like so many others, but I cook from it weekly and wish I would have purchased it sooner.
Name: Kathleen B.
Rating: 5.0 out of 5 stars
Title: A must have cookbook for healthier eating
Date: Reviewed in the United States on July 23, 2021
Review: This cookbook is by far the best I have recently found. It has a few meat, poultry, and fish recipes but the book is primarily plant based recipes. First recipe I tried was the Chicken Piccata with Broccoli Rice and it was amazing. I am a reasonably good cook but certainly not a professional chef, so I appreciate the easy to follow directions. At first glance I easily identified 20 recipes that I’m excited to try and I expect to add to that as I delve deeper into the book. Most cookbooks have less than 5 recipes that I would be excited to make. Great cookbook for someone who is trying to cook healthier meals but doesn’t want to sacrifice good flavor. Love the tips and advice in the beginning of the book, especially the tips to make any dish taste better.
