Food and music

Going from Iceland to Greece in a day gave me a mild bit of currency exchange culture shock. Iceland is crazy expensive, especially given the self-immolation of the pound right now. Greece is remarkably cheap. You can eat like a king for unreasonably reasonable prices.

For me, food is one of the great pleasures in life. Trying new kinds of food is one of my primary motivators for travelling. It’s fascinating to me to see the differences — and similarities — across cultures. In many ways, food is like a universal language, but a language that we all speak in different dialects.

Herring.
A feast of lamb.

It’s a similar story with music. There’s a fundamental universality in music across cultures, but there’s also a vast gulf of differences.

On my first night in Reykjavik, I wound up at an Irish music session. I know, I know — I sound like such a cliché, going to a foreign country and immediately seeking out something familiar. But I had been invited along by a kind soul who got in touch through The Session after I posted my travel plans there. Luckily for me, there was a brand new session starting that very evening. I didn’t have an instrument, but someone very kindly lent me their banjo and I had a thoroughly enjoyable time playing along with the jigs and reels.

As an added bonus — and you really don’t get to hear this at most trad sessions — there was even a bit of Icelandic singing courtesy of Bára Grímsdóttir. I snatched a little sample of it.

Icelandic singing.

A few nights later I was in a quiet, somewhat smokey tavern in Thessaloniki. There was no Irish music to be found, but the rembetika music played on gorgeous bouzoukis and baglamas was in full flow.

Greek singing.

This was originally posted on my own site.