So how about working together with the client and even their customers, and seeking to know why people aren’t ordering. Could it be the Menu list? A food problem? Space, or how the restaurant is designed? And most importantly, asking customers questions. You can call that customer research.
“Design is done when the problem is solved”
Precious Madubuike

Customer research and even any research is a good thing especially when it comes to building products but how do you do these things when the client want your deliverables yesterday?

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