PinnedAdvika Sumana Reddy“I have my roots in two places”: Shanthini Ramanan and her Affair with Traditional CookingBy the door of a home in West Kensington, a whiff of sambar curry says hello along with a woman who looks calm and fierce all at once.Jan 2, 2022Jan 2, 2022
Advika Sumana ReddyExploring Culinary Cosmopolitanism Through Food Journalism in the United KingdomThe landscape of the culinary world, which is concerned with cooking, is undergoing continuous change with the advent of the network…Jan 14, 2022Jan 14, 2022
Advika Sumana ReddyMum’s Hugs with ’30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen’ — A Cookbook…Convenient and comforting 30-minute Indian recipes by Nisha Katona.Jan 2, 2022Jan 2, 2022
Advika Sumana ReddyIn a Victorian Urinal, Taking a Sip of Paradoxes and MoreAn underground cafe in Fitzrovia is so much more than what meets the eye.Dec 28, 2021Dec 28, 2021
Advika Sumana ReddyThis is my 7th Christmas without the shame of anorexia and bulimiaA 14-year old’s journey from crippling anorexia and bulimia to merry feasting.Dec 28, 2021Dec 28, 2021
Advika Sumana ReddyUncovering London’s Minority: The IdliWithin the minority of South Indian food in London lies another minority — the idli, which lies concealed by the more popular dosa. In…Dec 13, 2021Dec 13, 2021
