Loaf BakehouseGluten GlossaryMany bakers/authors/chefs insist on using their own lexicon when describing the bread baking process. And to be fair, I suppose I intend…Apr 21, 2020Apr 21, 2020
Loaf BakehouseHow To Make A Sourdough StarterBefore diving into the nuts and bolts of making a sourdough starter, it’s imperative that readers understand how to read and utilize…Apr 18, 2020Apr 18, 2020
Loaf BakehouseSourdough & Naturally Leavened: Same Same, But DifferentThere are many nit-picky bread issues I’d like to fully flesh out, but one in particular involves describing products as sourdough and/or…Apr 17, 2020Apr 17, 2020
Loaf BakehouseWhat is Sourdough?No other food seems to be shrouded in mystery quite like sourdough. At its most elemental, sourdough is simply a mixture of flour and…Apr 17, 2020Apr 17, 2020