The Right Kitchen Equipment Can Help a New Restaurant Shine

Jasper Dacomb
2 min readOct 13, 2017

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It can take hundreds of thousands of dollars to open a new restaurant, but not all such investments are allocated wisely. While laying the foundations for an appealing front-of-house experience for guests will always be advisable, resources dedicated to kitchens should never be overlooked.

Companies like Aero Manufacturing make it simple for restaurateurs and managers to achieve the most productive results. Whether by making use of custom stainless steel fabrication services or buying commercial kitchen equipment of standard but highly suitable design, those responsible for providing a new restaurant with everything needed never have to accept compromises.

Stainless Steel Equipment in Standard and Custom-Made Forms

Every commercial kitchen today will include a number of pieces of equipment made from stainless steel. As the recognized standard for many different related applications, stainless steel is often used in kitchen equipment and fixtures including:

Sinks. Whether designated for the cleaning of produce and other types of foods or for washing pots and pans, sinks in commercial kitchens are inevitably a common point of focus. They are also prone to harboring bacteria and other pathogens, particularly when made from inappropriate materials. As a result, stainless steel sinks of various designs and styles are found in virtually all commercial kitchens.

Prep and work tables. Cutting up dozens of onions, potatoes, or pieces of meat will seem like routine work to many professional cooks. On the other hand, even a slight lapse in sanitation can cause an outbreak of food poisoning or similar problems. Tables made from stainless steel make it easy for cooks, chefs, and assistants to maintain appropriate sanitation in addition to excelling in other ways.

Shelves and racks. Pots, pans, and dishes stored inappropriately can be just as troublesome in sanitary terms. In some cases, shelving can end up becoming contaminated and spread bacteria to nominally clean items stored on it. Stainless steel, whether in the form of customized or ready-made products, makes this much less likely.

A True Investment Into the Future

Because pieces like these often end up being so fundamental to the success of a restaurant, making sure to research and invest appropriately will always be prudent. As those who look into more info will discover, assets like these will often serve their owners well for many years to come. As a result, being sure to provide this important aspect of a new restaurant’s layout with all the attention it deserves will always be helpful.

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