How To Make Scrambled Eggs
Any time of day is a good opportunity to enjoy the simple yet wonderful dish that is scrambled eggs. They are a great choice for a light meal or a weekday brunch because they are quick and simple to make.
Ingredients
- 2 eggs
- 1 tablespoon of milk or cream (optional)
- 1 teaspoon of butter
- Salt and pepper to taste
Instructions
Beat the eggs: Place the eggs, milk or cream, salt, and pepper in a small bowl and beat until smooth. Make careful to beat them thoroughly, but not to the point where the yolks entirely separate.
Heat the pan: In a pan over medium heat, melt the butter. Heat the pan just enough to immediately melt the butter without scorching the eggs.
Cook the eggs: Add the egg mixture to the pan and use a rubber spatula to stir continuously. Stirring continually, cook the eggs until they become soft and creamy, according to your desired consistency.
Serve: Take the scrambled eggs out of the pan and start serving right away. Add your preferred toppings, like diced tomatoes, sautéed onions, chopped bacon, or shredded cheese.
