- Rinse off food debris. Before washing the dishes, make sure to rinse off any visible food debris to prevent clogging the sink or dirtying the dishwater.
- Scrape off excess food. Scrape off any excess food from the dishes before washing to make the cleaning process more efficient.
- Sort the dishes. Sort the dishes by type and wash similar items together to make the process more efficient and reduce the risk of cross-contamination.
- Use hot water. Use hot water and a dishwashing detergent to effectively remove dirt and grime from the dishes.
- Wash the dirtiest dishes first. Start by washing the dirtiest dishes first and work your way to the cleanest to prevent re-contaminating clean dishes.
- Don’t let dishes sit in the sink. Avoid letting dirty dishes sit in the sink for too long, as food particles can dry and become harder to remove.
- Use a dishcloth or sponge. Use a dishcloth or sponge to scrub the dishes and remove any remaining dirt or grime.
- Rinse the dishes thoroughly. Make sure to rinse the dishes thoroughly to remove any soap or food residue.
- Dry the dishes. Dry the dishes thoroughly to prevent water spots and make them ready for use.
- Put the dishes away. After the dishes are clean and dry, put them away in their designated storage spaces to keep your kitchen organized.
