Packaged food basics I have learned

#1 Product — is it good? what does it look like? why should someone buy it?

#2 Packaging — how efficiently can it be packaged? case material/size? how easily can it be opened/sealed/cased? why should someone buy it?

#3 Distribution — how does it get where it needs to go? in what condition? to who? why should someone buy it?

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