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Aidan Scholz
Aidan Scholz

Aidan Scholz

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Aidan Scholz
Aidan Scholz
Apr 16, 2016 · 3 min read

The Pasta Machine

When I was a kid I remember refusing to eat dried pasta. My family had a pasta machine and I enjoyed home made pasta of all…

Aidan Scholz
Aidan Scholz
Dec 5, 2015 · 1 min read

The other week I went to my local grocer I saw a strange fruit there. It very much intrigued me. It was strange, yellow and bumpy. After a little research I discovered it to be a quince, a member of the Rosaceae family. It’s related to apples and pears. It is native to south west Asia. They need to be in hot weather to ripen properly.

Aidan Scholz
Aidan Scholz
Oct 3, 2015 · 2 min read

My First Experience With Fish

On Saturday I tried smoked herring for the first time. It was purchased whole from a local Greek butcher & deli at Pape and Danforth. I tasted it both on its own and after it was incorporated into a hot potato salad.

Aidan Scholz
Aidan Scholz
Sep 19, 2015 · 2 min read

Hi, my name is Aidan Scholz and I really, really want to be a chef. My mother, who is a self-confessed foodie started me cooking when I was a toddler sitting in the middle of the…