Environments III — Design, behaviour and social interaction

  1. How we design our eating — countries where people only eat with their hands, where family members feed each other. How does activating another sense while eating change our relationship with what we’re eating and who we’re eating with.
  2. How things are designed to be flexible for and individual vs. a community. How does that flexibility change?
  3. What is tactile intelligence and how much does it influence our interactions?
Professional cuddling services
Weighted blankets to relieve anxiety
Acne Studios
The Line by K
Everlane, Urban Outfitters
Fashion Nova
Forever 21
All the things that I touched in 36 hours

Participant I


Participant II


Participant III


Participant IV


Participant V


Interview Findings—




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