Aishwarya PriyaMaverick Spirit, Exotic Flavours and a Stubborn Heart: Ritu DalmiaThe 1990s was a time when the Indian culinary landscape was predominated by the triptych of Chinese, Mughlai and the self-assumed…May 13, 2022May 13, 2022
Aishwarya PriyaTo Dad, with Love.The person whom we run to when our mother unleashes her rage, the one who picks us up from our worst falls, the one who stands guard…May 13, 2022May 13, 2022